Close to all the flavor and so much easier!!
What you need:
Ramen
Egg
Dried Wakame Seaweed
Measure 2 cups water per ramen package into a pot. Add 1 teaspoon dried seaweed per package of ramen. Bring water to a boil. Add ramen to boiling water. Set timer for 3 minutes. While that is cooking, break one egg per package of ramen into a cup and scramble slightly with a fork. When the timer gets to the 1 minute mark, pour scrambled raw egg into the pot and stir gently. Tear open and add the soup base from the ramen packages and continue to stir gently. When timer goes off, divide into bowls and enjoy!!
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