You will need:
Instant Pot
Eggs
Water
Put eggs in the bottom of the instant pot on either the metal rack included with the pot or one of the excellent silicone egg inserts. Add 1 cup water to instant pot. Set manual timer for 5 minutes.
After 5 minutes, use tongs to plunge eggs in cold or icy water to immediately stop the eggs from continuing to cook. Put the hard boiled eggs in the refrigerator until ready to use.
Hard boiled eggs, unpeeled and stored in the refrigerator, are good for 1 week. Any eggs that shatter during the cook cycle will need to be used immediately.
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